Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100 ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Pork: 159°, Soup: 152°, Chicken: 152°
 
General Comments
 
Report and Instructions Received By   Ramiro Franco /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/27/2005 Time In  10:00 AM Time Out  2:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the following improper sanitation practices: 1. employee touched face and then handled food 2. employee touched face and then handled single service articles employee began work, no handwashing Provide for all employees to properly wash hands upon entering the food preparation and after touching face/hair. (750.510) Provide for employees to properly wash hands prior to handling single service articles. (750.880) Employees instructed. Next Inspection
*35  Observed an air gap along the bottom of the back door. Provide for all openings that led to the outside by self closing and tight-fitting. (750.1170) 10 days Next Inspection
*41  Observed beer clean being stored with single service articles behind the bar. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate from all toxic chemicals. Item moved. (750.1310) IMMED Next Inspection
5  Observed no thermometers to be available in the following units: 1. keg cooler 2. waitress preparation cooler Provide for all units holding potentially hazardous foods to have an accurate, conspicuous thermometer. (750.140) ASAP Next Inspection
8  Observed foods in the keg cooler, kitchen cooler, and walk-in cooler to not have proper protection. Provide for all foods, while in storage to be stored properly protected. (750.130) ASAP Next Inspection
10  Observed an ice scoop in the bar ice bin to be improperly stored. Provide for the ice scoop to be stored either in the ice with the handle up and out or clean and dry. (750.290) ASAP Next Inspection
14  Observed the following improper food contact surfaces: 1. ice scoop, broken handle 2. kitchen cutting boards, deep cuts and discolored 3. crouton pan and lid cracked Repair or replace. (750.600) ASAP Next Inspection
15  Observed the beer two door cooler door gasket to be torn. Repair or replace to provide a smooth, easily cleanable, non-absorbent surfaces. (750.690) ASAP Next Inspection
16  Observed the bar three compartment sink to have build-up in it. Provide for the three compartment sink to be properly cleaned in between uses. (750.820) ASAP Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. ice machine at the waitress station 2. both Hobart ovens 3. seasoning shaker on the cooks line 4. small star grill 5. slicer 6. cheese melting unit 7. several ladles have food build-up in them 8. large mixer was put away unclean Please clean. (750.800) ASAP Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. keg cooler, including gaskets, inside, bottom, and compressor 2. bottom and brackets of the bar cooler 3. bottom of the glass freezer 4. lids of both bar ice bins 5. outside of the wine cooler 6. table with the silverware below the wine rack 7. monitor and cords at the waitress station 8. outside of the salt pourer 9. napkin and straw holder, waitress station 10. shelves with the glasses and bowls, including mesh, at the waitress station 11. bottom, door frame, and door gaskets of the cooler in the waitress station 12. tracks of the pop machine ice bin 13. fan cover and door gaskets of the two door beer cooler 14. all storage shelves by the office 15. pop rack 16. pepsi cooler, inside and outside 17. meat cooler by the steamtable 18. shelf below the broiler 19. shelf with the dishes on the cooks line 20. framing and the door gaskets of the pull drawer cooler 22. trays with the soup bowls Please clean. (750.800) ASAP Next Inspection
24  Observed the following equipment/dishes to be improperly stored: 1. child seats on the floor by the emergency exit 2. dishes unprotected throughout the facility 3. mouse trap with the equipment by the employee restrooms Provide for all equipment to be stored at least 6 Next Inspection
25  Observed the following single service articles to be improperly stored: 1. paper rolls for the tables on the floor by the emergency exit 2. coffee filters, no cover 3. plates, cups by the kitchen handsink, face up Provide for all single service articles to be stored at least 6 Next Inspection
32  Observed no paper towels to be available at the bar handsink. Provide for paper towels to be available at all times at all handsinks to assure that proper handwashing occurs. (750.1120) ASAP Observed the employees (men's) restroom door to not close properly. Provide for all restroom doors to be self closing and tight-fitting. (750.1110) ASAP Next Inspection
Report and Instructions Received By   Ramiro Franco /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/27/2005 Time In  10:00 AM Time Out  2:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
36  Observed excessive liquid build-up on the floor behind the bar. Please clean. (750.1220)ASAP Next Inspection
37  Clean the ceiling vent above the dishmachine. (750.1220) ASAP Next Inspection
42  Observed feather dusters to be stored above silverware and plates at the waitress station. Store maintenance equipment in a manner that protects equipment from becoming contaminated. Dusters moved. (750.1350) IMMED Next Inspection
44  Observed clean rags behind the bar to be left out in a bucket and on the counters. Provide for the clean rags to be stored in a manner that protects them from contamination. (750.1380) ASAP Next Inspection
     
     
     
Report and Instructions Received By   Ramiro Franco /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/27/2005 Time In  10:00 AM Time Out  2:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  78